Skip to content

Seychelles

ocds-bidanga-SC-OP00131383

Closedtender

Procurement of equipment for SFA post-harvest lab — Department of Blue Economy

Original title: Equipment for SFA post harvest lab

Deadline

December 9, 2021

Closed
Published on November 18, 2021 at 12:00 AMModified on June 12, 2026 at 01:52 PM

Key information

Type
IT & Telecom
Location
Seychelles
Deadline
December 9, 2021 at 12:00 AMClosed
Estimated Value
Not disclosed
Language of Notice
English

What is this tender about?

Procurement of equipment for SFA post-harvest lab — Department of Blue Economy is an it & telecom procurement opportunity published by Ministry of Finance, Trade and the Blue Economy in Seychelles on November 18, 2021. Submissions closed on December 9, 2021. 1 official document is attached below.

DEPARTMENT OF BLUE ECONOMY INVITATION TO TENDER PROCUREMENT FOR THE SUPPLY OF SAUSAGE FILLER AND VACUUM SEALER The Department of Blue Economy is inviting for bids from both Local and International manufacturers/ suppliers for the Procurement for Sausage filler and vacuum sealer. The tender have been divided into two (2) Lots and bidders may participate in one or both lots. A Bidder may be awarded with the one or both Lots. • The offers should be CIF basis to Mahe, Seychelles. • The successful supplier will have to ensure that delivery is made within four weeks from Date of Award of contract. To obtain a copy of the Bidding Documents and any queries, please contact: Mrs Meggy Tirant Procurement Assistant SWIOFish3 Department of Blue Economy E-mail: meggy.tirant@gov.sc International Bidders can view this notice on www.pou.gov.sc; www.ntb.sc or www.worldbank.org/procure Interested bidders are informed that bidding document shall be made available as of Wednesday 17th November 2021 to Wednesday 24th November 2021 from 8:00 am to 4:00 pm (Seychelles time). No bidding document shall be made available past this deadline period. Please note hard copy of bidding document will not be made available for this tender. |

Bids must be submitted in a sealed envelope marked “The Procurement of Supply of for Sausage filler and vacuum sealer” and deposited in the tender box located at the National Tender Board Secretariat, 1st Floor, Maison de Mahe, Victoria, Mahe Seychelles or via e-mail to NTBtenderbox@gov.sc before closing at 10:00 hrs Seychelles Time on Thursday 9th December 2021. Bids will be opened immediately after closing at 10:00 hrs Seychelles Time on Thursday 9th December 2021 at the National Tender Board. Late bids will be rejected. Bidders or their representative are welcome to attend the opening. LATE BIDS WILL BE REJECTED AND RETURNED UNOPENED

What are the key dates?

  1. Publication

    November 18, 2021

  2. Bid Submission Deadline

    December 9, 2021

  3. Evaluation & Award

    Pending

  4. Contract Signature

    Pending

Procuring Entity

Country
Seychelles
Contact person
Jan Robinson

Which documents are available?

Sign in to download the tender documents and be notified automatically of any change to this tender.