Kenya
ocds-bidanga-KE-KE-302675
Supply of Bakery Flour, Yeast, Bread Improver, Packaging
Original title: SUPPLY OF BAKERY FLOUR/YEAST/BREAD IMPROVER/PACKAGING
Deadline
August 20, 2026
Key information
- Type
- Education
- Location
- Kenya
- Deadline
- August 20, 2026 at 04:00 AMClosed
- Estimated Value
- KES 1,000
- Language of Notice
- English
What is this tender about?
Supply of Bakery Flour, Yeast, Bread Improver, Packaging is an education procurement opportunity published by ST. ALBERTS GIRLS HIGH SCHOOL ULANDA in Kenya on July 31, 2026. The estimated value is KES 1,000. Submissions closed on August 20, 2026.
Tender: SUPPLY OF BAKERY FLOUR/YEAST/BREAD IMPROVER/PACKAGING
Reference: STAGNSU/12/2026/27
Entity: ST. ALBERTS GIRLS HIGH SCHOOL ULANDA
Method: open
What are the key dates?
Publication
July 31, 2026
Bid Submission Deadline
August 20, 2026
Evaluation & Award
Pending
Contract Signature
Pending
Procuring Entity
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